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WINE ADVICE

From serving wine to knowing how to cellar your wine, our wine advice is a great place to start.

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Secondary market
Cellaring & Wine Care

Secondary market

Penfolds wines have achieved great success in the Australian secondary market and many important wine markets around the world. 

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Serving your wine
Serving & Food Pairing

Serving your wine

Red wine is best served at comfortable room temperature of around 18 to 20 degrees Celsius. White wines are best served at cool refrigerated temperatures.    

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The Rise of Penfolds White Wine
About Penfolds

The Rise of Penfolds White Wine

The Penfolds white wine story integral to the Penfolds backbone, as it forms the wider story that makes Penfolds the celebrated luxury winemaker it is today. 

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Festive Food Matches
Serving & Food Pairing

Festive Food Matches

Explore our curated Festive food guide highlighting quintessential food and wine matches, with guidance from Magill Estate Executive Chef Scott Huggins.

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Penfolds multi-region winemaking
About Penfolds

Penfolds multi-region winemaking

Our winemaking philosophy is underpinned by a multi-region approach to fruit sourcing that has been intrinsic to the Penfolds House Style since our earliest days.

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Decanting Your Wine
Serving & Food Pairing

Decanting Your Wine

Even very young wines benefit from decanting as the oxygen contact ‘opens’ the wine up allowing it to show at its best.    

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PENFOLDS WINE CLUB

Enjoy access to the finest wines from around the world delivered to your door. Membership guarantees invitations to luxury events across the country, first offering of special limited release wines, and concierge service.

Re-corking Clinics

The ultimate after care service for your prized Penfolds red wine.

A unique service in the world of wine, offering connoisseurs and investors an elevated after care experience for their most prized Penfolds bottles.

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