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Festive Food Matches

Celebrate the season with our curated food pairings from Penfolds Executive Chef Scott Huggins.

From our elegant Bin 311 Chardonnay to our flagship Grange, we've highlighted quintessential food and wine matches to delight your senses. 

Bin 311 Chardonnay

This fine, elegant chardonnay possesses intense fruit flavours of white peach and nectarine, with mouth-watering acidity and minerality. 

Scott Huggins recommends: Oysters with finger lime

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Bin 51 Riesling

An exceptional riesling that isn’t short on flavour. Pure, youthful and impactful upon first sip. Eden Valley riesling attired in its Sunday best.

Recommended food pairing: Prosciutto and rockmelon

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Cellar Reserve Tempranillo

This medium-bodied wine is flavoursome in a savoury way: earthy roasted vegetables with hints of fruits like persimmon, rhubarb, cherry and raspberry.

Recommended food pairing: Roast pork

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Bin 128 Coonawarra Shiraz

A medium-bodied wine that is layered and well-proportioned. It’s appetising, it’s juicy, and it’s laced with cracked black pepper, red spices and caraway. 

Scott Huggins recommends: Duck with orange and beetroot 

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Bin 51 Riesling

An exceptional riesling that isn’t short on flavour. Pure, youthful and impactful upon first sip. Eden Valley riesling attired in its Sunday best.

Recommended food pairing: Prosciutto and rockmelon

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Grandfather Rare Tawny

Laden with shiraz fruits from the Barossa, red and black liquorice with burnt vanilla marshmallow.

Recommended food pairing: Eye fillet with potato purée

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About Penfolds

Penfolds multi-region winemaking

Our winemaking philosophy is underpinned by a multi-region approach to fruit sourcing that has been intrinsic to the Penfolds House Style since our earliest days.

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The Rise of Penfolds White Wine
About Penfolds

The Rise of Penfolds White Wine

The Penfolds white wine story integral to the Penfolds backbone, as it forms the wider story that makes Penfolds the celebrated luxury winemaker it is today. 

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