Magill Estate Kitchen combines a relaxed dining experience with breathtaking views of the Penfolds vines and Adelaide city.

The Magill Estate Kitchen grab-and-go deli menu is available daily from 8.30am. The à la carte menu is served from 11am until 5pm, Wednesday, Thursday and Sunday and 11am into the early evening on Friday and Saturdays. A curated bar menu will also be available to those in the Magill Estate Cellar Door.

The Kitchen is the perfect spot to enjoy a long lunch with wine pairings, a cheese flight, a glass of Grange or quick tasting plate follow a Magill Estate cellar door experience.