Summer Drinking

Explore a seasonal edit of Rosé and White Wines perfect for summer drinking.    

Authentic Penfolds

We take extensive measures to protect our Penfolds brand against infringements. These measures include: continually monitoring online and offline markets.

Cellaring Your Wine

All Penfolds Bin, Luxury and Icon wines will reward careful cellaring. However, the optimum bottle maturation period will vary.

Penfolds Guide to Food Pairing

Join Penfolds Executive Chef, Scott Huggins to recreate restaurant quality meals at home. Designed to pair perfectly with a selection of Penfolds wines.    

The Origins of Cabernet Shiraz

The quintessential Australian blend, where cabernet structure meets the richness of shiraz - and tied intricately to the story of Grange. 

The Penfolds Chardonnay Story

The Penfolds chardonnay story extends back to the 1980s, when a new chapter of winemaking saw a series of experiments lead to the introduction of Bin 144 Yattarna Chardonnay.

Secondary market

Penfolds wines have achieved great success in the Australian secondary market and many important wine markets around the world. 

Serving your wine

Red wine is best served at comfortable room temperature of around 18 to 20 degrees Celsius. White wines are best served at cool refrigerated temperatures.    

The Rise of Penfolds White Wine

The Penfolds white wine story integral to the Penfolds backbone, as it forms the wider story that makes Penfolds the celebrated luxury winemaker it is today. 

Festive Food Matches

Explore our curated Festive food guide highlighting quintessential food and wine matches, with guidance from Magill Estate Executive Chef Scott Huggins.

Penfolds multi-region winemaking

Our winemaking philosophy is underpinned by a multi-region approach to fruit sourcing that has been intrinsic to the Penfolds House Style since our earliest days.

Decanting Your Wine

Even very young wines benefit from decanting as the oxygen contact ‘opens’ the wine up allowing it to show at its best.