Bin 407 Cabernet Sauvignon 2024 Six Bottle Offer

Name: Bin 407 Cabernet Sauvignon 2024 Six Bottle Offer
Brand: Penfolds
Price: 540.00 USD
Availability: InStock

$540

/ 750 mL

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Wine analysis

Alc/Vol: 14.5%
Volume: 750 mL
pH: 3.60
Acidity: 6.5 g/L
Grape Variety: Cabernet Sauvignon
Maturation: 12 months in French (16% new, 36% seasoned) and American (5% new, 43% seasoned) oak hogsheads
Peak Drinking: 2028 - 2048

Overview

Introduced with the 1990 vintage, Bin 407 has acquired something that cannot be rushed: enduring regard. More than three decades on, it remains a compelling expression of Cabernet Sauvignon and a perennial presence in collectors' cellars.

This offer contains:

6x Bin 407 Cabernet Sauvignon 2024

*Promotion ends November 30th, 2026. Purchase six bottles of 2024 Bin 407 Cabernet Sauvignon for $432 and receive ground shipping included. Offer valid while supplies last.

Bin 407 Cabernet Sauvignon 2024 Six Bottle Offer

$540

Bin 407 Cabernet Sauvignon 2024 Six Bottle Offer

Taste Description

Creamy, generous and juicy, with a seamless flow across a broad mid-palate. Mulberry and cherry plum fruits are carried by fresh acidity and framed by pithy, chalky tannins. Savoury undertones of barbecue jalapeño and toasted cumin add drive and persistence, finishing long, textured and confident. An approachable Bin 407 on release, yet with several decades of cellar potential.

PALATE

NOSE

Immediately expressive and layered, opening with wild raspberry and blackcurrant, followed by savoury notes of caponata, forest floor and bay leaf. Umami notes build through olive tapenade, anchovy, roast duck and wood-fired sourdough, offset by cedar-vanillin oak and sweet notes of vanilla slice, star anise, Chinese five spice and nutmeg. Sugar-dusted spiced fruit buns add warmth, while black jellybeans and red liquorice provide richness and lift. A hint of green Italian herbs and undergrowth, invigorated by fresh rain, further strengthens the varietal credentials.

Colour

Dark garnet red.

VINTAGE CONDITIONS

Vintage 2024 was defined by an unsettled spring followed by a warm, dry ripening phase across South Australia. Below-average winter rainfall reduced soil moisture ahead of budburst, sharpening early season sensitivity. Flowering occurred in November, with isolated heat events around 10 November affecting fruit set in the Barossa Valley, McLaren Vale and parts of Wrattonbully. In Coonawarra and Wrattonbully, late-November storm activity delivered heavy rainfall and localised hail, impacting yields and bunch uniformity. December rainfall across McLaren Vale, Padthaway and the Limestone Coast stabilised vine canopies and supported berry development. From January onward, conditions trended warm and dry, with repeated heat events in Barossa Valley and a notable March heat spell across inland sites, contributing to smaller berries and concentration. Cooler April conditions allowed measured harvest decisions, delivering Cabernet Sauvignon with firm structure, savoury definition and varietal purity.