Skip to content

Cart

Your cart is empty

Yattarna Chardonnay 2023

Sale price$190
/ 750 mL

MEMBER PRICING
Join or log in for exclusive benefits.


Due to state regulations, we’re only able to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, and WV.

Yattarna Chardonnay 2023
Yattarna Chardonnay 2023 Sale price$190

Awards & Accolades

19+/20

Matthew Jukes

This blended wine seems like a, some might say, heretical amalgam of all seven Grands Crus. It is expansive and resonant, pulsing with spectacular fruit. I know many will prefer Bin A for the first three or four years, but from the turn of the decade, Yattarna will glide away into the sunset! 19+/20 Points.

Sometimes great things come in small packages, which was true of the Chardonnay grapes we received from Tumbarumba, Adelaide Hills, and Tasmania. A mild summer ensured the crops ripened to perfection, producing a Yattarna for the ages.

Kym Schroeter, Penfolds White Winemaker

Yattarna Chardonnay 2023

Taste Description

PALATE

This Yattarna carries itself with a similarly assured finesse to the distinguished 2021 vintage. It possesses a lively tension, with phenolics on the back palate providing a firm foundation for fruit expression. There is an array of flavours that unfold gracefully: the herbal brightness of lemon myrtle, the tartness of rhubarb, the zesty pop of Moroccan lemon, the sweetness of nashi pear and white fig, all finished with a zest of lime. The acidity is crisp and invigorating, reminiscent of a perfectly ripe apple. This wine captures the attention with its poise and vibrancy.

VINTAGE CONDITIONS

In Tumbarumba, a third consecutive La Niña season caused a spring deluge, halving expected yields. However, a warm, dry summer followed, allowing the limited crop to reach perfect ripeness, resulting in Chardonnay grapes of ‘A grade’ quality. The Adelaide Hills region experienced near-average winter rainfall but a very dry July. Spring rainfall caused logistical challenges with waterlogged vineyards and prevailing cool conditions led to delayed budburst and flowering. Some isolated spring hail events occurred, but drier conditions during flowering reduced disease pressure. The smaller crop benefited from the warmth in February, yielding Chardonnay grapes with high acidity, aromatic intensity, and tremendous depth of flavour. In Tasmania, a dry winter was followed by a very wet spring. A cold front delivered record-breaking rainfall in mid-October. The mild
Tasmanian summer allowed the Chardonnay grapes to develop concentrated flavours and finesse, despite the smaller crop size.