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2023 Bin 389 Cabernet Shiraz Offer

Sale price$250 Regular price$320

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2023 Bin 389 Cabernet Shiraz Offer
2023 Bin 389 Cabernet Shiraz Offer Sale price$250 Regular price$320

Awards & Accolades

96

Andrew Caillard

Deep crimson. Perfumed violet, praline, blackcurrant/ blackberry aromas with inky/ chinotto notes. Voluminous and sinuous with beautiful pure cassis, chinotto flavours, plentiful fine chalky al-dente tannins and well-balanced roasted chestnut/ marzipan/ vanilla notes. Builds up brambly firm at the finish. Lovely density, vinosity and flow. Drink now – 2045. 14.5% alc. 96 Points.

96

Ken Gargett

Always a star of the Collection, year after year. Early complexity is very much evident, and will develop further in the coming years. Power, yes, but this is also effortlessly elegant. Delicious now, this will surely drink beautifully for the next fifteen years, considerably longer if you really do have the patience. Love it. 96 Points.

"A standard bearer for the great Australian blend for over 60 years. A wine greater than the sum of its parts, Bin 389 stands testament to Max Schubert’s time-honoured blending philosophy."

Andrew Baldwin, Penfolds Winemaker

2023 Bin 389 Cabernet Shiraz Offer

Taste Description

PALATE

A thoughtful blend of varietals. The inclusion of Cabernet Sauvignon provides impeccable structure and depth. Supporting this foundation, Shiraz adds weight and warmth. Red fruits flood the palate, with vibrant flavours of red currant and tart cranberry. The sweetness of vanilla runs throughout the wine, while mouth-coating tannins create a rich, full-bodied texture. Savoury flavours of black olive emerge, accompanied by a blend of orange zest, fennel, and olive. Impeccable, fine tannins conclude the experience, leaving a lasting impression of both power and elegance.

VINTAGE CONDITIONS

McLaren Vale witnessed a wetter-than-average growing season due to persistent low-pressure systems in October and November. The cold, windy conditions affected flowering and fruit set, while isolated hail reduced yields. A delayed but cool harvest yielded high-quality grapes with concentrated flavours and ripe tannins. Cooler spring temperatures with more cloud coverage slowed vine development, but no significant frosts occurred. January temperatures were close to long-term average while the rest of the growing season was cool. The harvest proceeded without major heat spikes, producing exceptional Shiraz and Cabernet Sauvignon. The Barossa Valley navigated climatic variations with near-average winter rainfall but drier conditions leading to budburst. Drier conditions later in the season and moderate harvest temperatures allowed for the development of high-quality grapes. Shiraz performed well, ripening with exceptional varietal characteristics.