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Bin 389 Cabernet Shiraz 2023 by Troye Sivan

Sale price$80
/ 750 mL

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This wine is imported from Australia. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.

Awards & Accolades

96

Andrew Caillard

Deep crimson. Perfumed violet, praline, blackcurrant/ blackberry aromas with inky/ chinotto notes. Voluminous and sinuous with beautiful pure cassis, chinotto flavours, plentiful fine chalky al-dente tannins and well-balanced roasted chestnut/ marzipan/ vanilla notes. Builds up brambly firm at the finish. Lovely density, vinosity and flow. Drink now – 2045. 14.5% alc. 96 Points.

96

Ken Gargett

Always a star of the Collection, year after year. Early complexity is very much evident, and will develop further in the coming years. Power, yes, but this is also effortlessly elegant. Delicious now, this will surely drink beautifully for the next fifteen years, considerably longer if you really do have the patience. Love it. 96 Points.

"This partnership is a dream creative dialogue for me. Penfolds and I share a passion for culture and creating moments that matter."

Troye Sivan, Penfolds Creative Partner

Bin 389 Cabernet Shiraz 2023 by Troye Sivan

Taste Description

PALATE

A thoughtful blend of varietals. The inclusion of Cabernet
Sauvignon provides impeccable structure and depth. Supporting this foundation, Shiraz adds weight and warmth. Red fruits flood the palate, with vibrant flavours of red currant and tart cranberry. The sweetness of vanilla runs throughout the wine, while mouth-coating tannins create a rich, full-bodied texture. Savoury flavours of black olive emerge, accompanied by a blend of orange zest, fennel, and olive. Impeccable, fine tannins conclude the experience, leaving a lasting impression of both power and elegance.

VINTAGE CONDITIONS

McLaren Vale witnessed a wetter-than-average growing season due to persistent low-pressure systems in October and November. The cold, windy conditions affected flowering and fruit set, while isolated hail reduced yields. However, a warmer, drier summer rebalanced the vines, and a delayed but cool harvest yielded high-quality grapes with concentrated flavours and ripe tannins. Padthaway’s growing season featured above-average rainfall in the early months, however, a drier July lead to average soil moisture at budburst. Cooler spring temperatures with more cloud coverage slowed vine development, but no significant frosts occurred. A cooler December was only interrupted by a mid-level heatwave towards the end of the year. January temperatures were close to long-term average while the rest of the growing season was cool. Vine development tracked a few weeks behind usual, however the harvest proceeded without major heat spikes, producing exceptional Shiraz and Cabernet Sauvignon. The Barossa Valley navigated climatic variations with near-average winter rainfall but drier conditions leading to budburst. A cooler spring was punctuated by heavy rains and flash floods in October and November, which delayed flowering and suppressed yields. Drier conditions later in the season and moderate harvest temperatures allowed for the development of high-quality grapes. Shiraz performed well, ripening with exceptional varietal characteristics, and overall yields surpassed early expectations.

BIN 389 DESIGNED BY TROYE SIVAN

Introducing Bin 389 Designed by Troye Sivan. A limited gift release to mark life’s special moments and create unforgettable memories. Each bottle is carefully hand wrapped in tissue paper printed with one of twenty images from Troye’s personal camera roll, making every piece a collectible keepsake.
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