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2020 Grange Shiraz
Australian Release

2020 Grange Shiraz

Sale price$850
/ 750 mL

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Due to state regulations, we’re only able to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, and WV.

Overview

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.
2020 Grange Shiraz
2020 Grange Shiraz Sale price$850

Awards & Accolades

98

Andrew Caillard, MW

"The classical and beautiful 2020 Grange, with its abundant dark berry fruits, massive concentration, oak maturation characters and well-integrated chocolaty tannins. possesses the detail and hallmarks of a First Growth Australian red. It has all the cadence and balance for long term aging. In years to come, it may be seen as one of the great vintages."

98

Jeni Port, Winepilot

"An interesting wine given the fact that there was no Bin 707 or Bin 169 – both cabernets - made in 2020. Clearly, shiraz figured better across South Australia in that heat wave year in which the Barossa recorded its driest year on record. The Barossa Valley joins McLaren Vale and the Clare Valley in the 2020 Grange, which is 97% shiraz with a 3% smidge of cabernet. It saw 20 months in new American hogsheads. A warm-hearted Grange to be sure, rich and full of drive as might be expected, but with the warmth of 2020 comes some lovely, gentle aromatics which brings that touch of finesse. You could say 2020 is more opulent and slightly less muscular for Grange. Deep aromas of ripe dark, blue berries with plum cake, spice, dark chocolate, sweet oak spice, dried orange peel and mahogany with attractive, lifted star anise, sage, bay leaf. Combines the basic mechanics of plush, velvety tannins and vanillin, warm oak support, but the palate explores further the depth of some gorgeous fruits and spice, textures, layers and budding complexity. It’s all ready to go and will keep building over the years ahead. Maybe not a classic Grange, but one not to be under-estimated."

"No Bin 707 Cabernet Sauvignon released in 2020. No Bin 169 Coonawarra Cabernet Sauvignon. Redeemingly, Grange will convincingly justify the dexterity of South Australian Shiraz in this 2020 vintage.
Two decades into the new millennium. Penfolds 180th Anniversary year. Following stellar Grange vintages of 2002, 2004, 2008, 2010, 2012, 2016, 2018. No pressure.
And, no Magill Estate Shiraz inclusion in this 2020 blend."

– Peter Gago, Penfolds Chief Winemaker

2020 Grange Shiraz

Taste Description

PALATE

The first sip seduces, the second reminds …

Up front red fruits and maraschino cherry flavours quickly transition to the ‘Noir-ish’ – Black Forest cake, blackberry, black cherry, black …

Sitting softens. A Christmas pudding mix of soaked fruits and rind offers a friendly hand.

Similarly talc-like/velvety tannins are non-aggressive, politely acting as a conveyance. They almost appear coupled with cocoa/dark chocolate dust.

Texturally woven, with all components well integrated and absorbed… inducing a sensory perception of roundness, of a lush film coated across the palate.

VINTAGE CONDITIONS

South Australia experienced its second successive winter marked by drought, with the Barossa Valley recording its driest year on record and the Clare Valley experiencing its driest winter in over a century. These arid conditions persisted into spring, leading to delayed flowering and fruit set, underscoring irrigation's crucial role due to below-average root zone moisture levels. Both the Clare Valley and Barossa Valley regions were touched by September frosts, though losses were alleviated through frost fans. Summer commenced with an intense heatwave across the state, resulting in 26 days above 35°C in the Barossa Valley alone. However, a reprieve came with cooler weather in January and February. McLaren Vale was more fortunate, benefiting from higher-than-average rainfall in February which bolstered vine health for the rest of the growing season. Lower bunch weights and berry counts were recorded across all regions leading to significantly reduced yields. However, these testing conditions often culminate in exceptional quality fruit. Indeed, 2020 saw some remarkable Shiraz crops that have contributed to an opulent expression of Grange.

The Story of Grange

The development of Max Schubert’s Grange is a modern tale of imagination, a battle against the odds and redemption. It began with a side trip to Bordeaux in 1949, where a wine ‘capable of staying alive for a minimum of twenty years’, first entered Schubert’s mind. His first experimental vintage in 1951 began a new way of thinking that would eventually lead to a signature wine style, but not before Grange was discredited and Max Schubert forced to make the wine in secrecy.