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2019 RWT Bin 798 Shiraz with Gift Box

Sale price$150
/ 750 mL

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Due to state regulations, we’re only able to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.

2019 RWT Bin 798 Shiraz with Gift Box
2019 RWT Bin 798 Shiraz with Gift Box Sale price$150

"RWT's aspired balance and restraint tussles with innate Barossa power and darkness."

– Peter Gago, Penfolds Chief Winemaker

2019 RWT Bin 798 Shiraz with Gift Box

Taste Description

PALATE

Dark fruits affording viscosity and concentration.

Quince noted … and a little more (fig/cheese + balsamic?).

Vietnamese mint and anise indulge an admirable palate “cooling effect”/lift. Dusty tannins fused with cocoa chocolate dust.

Structurally confident - a defined backbone, Barossa weight and density.

VINTAGE CONDITIONS

The 2019 growing season was extremely dry and warm. In the 12 months to March, the region had only 61% of the long-term average rainfall. Spring temperatures were slightly below-average driven by lower minimum temperatures (-2.5°C) including two below 0°C events during September, which resulted in frost events on 4th September and 29th September. Summer was very warm, with December and January well above-average driven by a combination of both higher maximum and minimum temperatures. The Kalimna vineyard experienced 31 days of temperatures exceeding 35°C. While March was also dry, crucially it was not too hot allowing for an orderly harvest. Low yields delivered Barossa Valley shiraz with dark colours, intense depth of flavour and ripe firm tannin structure.

The RWT Story

The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’ RWT Shiraz was launched in May 2000 with the 1997 vintage. Since the 2014 vintage it has been allocated Bin number 798, based on the alpha-numeric telephone punch dial, to reflect its established status within the Penfolds portfolio. These wines have the precision, concentration, persistency and balance to age for many years. The best vintages should last at least thirty years.