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2017 Bin 389 Cabernet Shiraz Magnum

Sale price$160
/ 1500 mL

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Due to state regulations, we’re only able to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.

2017 Bin 389 Cabernet Shiraz Magnum
2017 Bin 389 Cabernet Shiraz Magnum Sale price$160

Awards & Accolades

94

James Suckling, JamesSuckling.com, August 2019

"This sits in the typical, just cabernet-dominant style (54%) and marries cassis, blueberries, leaves and cedary-dominant aromas with more substantial blackberries and dark cherries, as well as redder tones at the finish. The regional sourcing here is cleverly played and delivers a fleshy, soft and smooth wine in 2017. Long, vanilla-laced after-trail. Drink over the next fifteen years. A stallion in the cellar!"

93

Jeb Dunnuck, November 2019

"Close to an even split of each, the 2017 Cabernet Shiraz, which is always aged in the prior year’s Grange barrels, is a beauty, offering full-bodied, powerful notes of blackcurrants, tobacco leaf, chocolate, toasted spices, and gravelly minerality. Deep, beautifully concentrated, and balanced, it has nicely integrated acidity, ripe yet present tannins, and, again, just terrific overall balance. It also builds beautifully with time in the glass and is a seriously good red blend from this team. Drink it any time over the coming 10-15 years."

"Put simply, Bin 389 manifests all that is Penfolds… a wine that so many of us have grown with. This style extolls the wisdom of blending, as it does the synergies afforded by varietal and sourcing freedom."

– Peter Gago, Penfolds Chief Winemaker

2017 Bin 389 Cabernet Shiraz Magnum

Taste Description

PALATE

Full and rich. A custom-fitted generous mid-palate – mandated

for this marque.

Flavours of a platter of charcuterie meats, pastrami dominating.

Also vying for taste and textural attention – pomegranate,

cranberry, Madagascan vanilla pod, liquorice straps.

This wine’s youthful profile tempered by softened and even

tannins – from start to finish. And the judicious use of new oak.

VINTAGE CONDITIONS

Growing regions across South Australia experienced a cool and wet winter and spring, conditions which provided the vines with good soil moisture profiles. Several longstanding rainfall records across South Australia were broken. Spring was typically windy, which caused some challenges with fruit set, however it warded off any danger from frost. The prevailing cool conditions extended the growing season with flowering and veraison occurring later than the long-term average.

Select regions took two weeks longer than usual from the advent of budburst to flowering. No heatwaves were recorded, with only a handful of days recording temperatures above 40 degrees. Warmer weather in March was welcomed, allowing grapes to finish ripening with great colours and varietal character."

The Bin 389 Story

Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other’. Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.