In a nod to the traditional beachside treat, we collaborated with Piccolina Gelateria, bringing to life a gelato experience that encapsulates the essence of Penfolds Bin 51 Eden Valley Riesling. Taking cues from the punchy, citrus fruit notes within the riesling, the dessert offers unexpected colours and textures, reminiscent of a coral filled ocean floor. Pineapple and honeysuckle sorbet is teamed with Bin 51 Eden Valley Riesling jelly, yuzu and mandarin meringue, rosella sherbet, grapefruit infusion and a coral tuile.






